Vol. 63 No. 1 (2016)

Articles

• HEALTH AND ITS EFFECTS ON THE QUALITY OF LIFE IN THE EU COUNTRIES

  Bibiána Nováková, Tatiana Vagašová

  1-14

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• BIG DATA CONCEPT IN THE FOOD SUPPLY CHAIN: SMALL MARKETS CASE

  Navickas Valentas Gruzauskas, Valentas Gruzauskas

  15-28

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• A MODEL OF WEBSITE QUALITY-BASED E-COMMERCE SATISFACTION INDEX

  Lina Pilelienė, Viktorija Grigaliūnaitė

  29-54

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• THE PROPORTIONS AND RATES OF ECONOMIC ACTIVITIES AS A FACTOR OF GROSS VALUE ADDED MAXIMIZATION IN TRANSITION ECONOMY

  Yaroslav I. VYKLYUK, Valeriy K. YEVDOKYMENKO, Ihor V. YASKAL

  55-64

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• INFLUENCE OF RULES FOR COMPUTING CORPORATE INCOME TAX ON THE ACCURACY OF FINANCIAL STATEMENTS OF LITHUANIAN COMPANIES

  Gintaras CERNIUS, Liucija BIRSKYTE, Arturas BALKEVICIUS

  65-81

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• THE USE OF ENTERPRISE SOCIAL NETWORKS IN ORGANIZATIONS FROM THE PERSPECTIVE OF GENERATION Y IN THE CZECH REPUBLIC

  Martin BECAN, Zdenek SMUTNY

  91-104

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• CORPORATE GOVERNANCE FOR A.S.E. LISTED FIRMS

  Theognosia TELLIDOU, Chris GROSE, Persefoni POLYCHRONIDOU, Theodore KARGIDIS, Stergios ANATOLITIS

  105-115

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• REACHING THE OBJECTIVES OF SUSTAINABLE DEVELOPMENT ON THE BASIS OF THE CREATIVE INDUSTRIES – A SOUTH AND EASTERN EUROPEAN ANALYSIS

  Costică MIHAI, Mioara BORZA, Mihai TALMACIU

  117-124

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• CONCEPTUALIZATION AND OPERATIONALISATION OF SPECIFIC VARIABLES IN EXPLORATORY RESEARCHES – AN EXAMPLE FOR BUSINESS NEGOTIATION

  Adriana ZAIT

  125-131

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• CITY CENTRES AS PLACES FOR STRATEGIC COOPERATION THROUGH ACTIVE CITY MANAGEMENT – THE SIGNIFICANCE OF TRADE ENTITIES

  Sebastian BRAŃKA, Andres COCA-STEFANIAK, Jarosław PLICHTA

  133-141

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• ORGANIC FOOD MARKET IN POLAND – MAIN CHARACTERISTICS AND FACTORS OF DEVELOPMENT

  Tomasz HERMANIUK

  143-155

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