Vol 63, No 1 (2016)

Table of Contents

Articles

HEALTH AND ITS EFFECTS ON THE QUALITY OF LIFE IN THE EU COUNTRIES
Bibiána Nováková, Tatiana Vagašová
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BIG DATA CONCEPT IN THE FOOD SUPPLY CHAIN: SMALL MARKETS CASE
Valentinas Navickas, Valentas Gruzauskas
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A MODEL OF WEBSITE QUALITY-BASED E-COMMERCE SATISFACTION INDEX
Lina Pilelienė, Viktorija Grigaliūnaitė
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THE PROPORTIONS AND RATES OF ECONOMIC ACTIVITIES AS A FACTOR OF GROSS VALUE ADDED MAXIMIZATION IN TRANSITION ECONOMY
Yaroslav VYKLYUK, Valeriy YEVDOKYMENKO, Ihor YASKAL
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INFLUENCE OF RULES FOR COMPUTING CORPORATE INCOME TAX ON THE ACCURACY OF FINANCIAL STATEMENTS OF LITHUANIAN COMPANIES
Gintaras Cernius, Liucija Birskyte, Arturas Balkevicius
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The Use of Enterprise Social Networks in Organizations from the Perspective of Generation Y in the Czech Republic
Martin Becan, Zdenek Smutny
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Corporate governance for Athens Stock Exchange listed firms
Theognosia Tellidou, Chris Grose, Persefoni Polychronidou, Theodore Kargidis, Stergios Anatolitis
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REACHING THE OBJECTIVES OF SUSTAINABLE DEVELOPMENT ON THE BASIS OF THE CREATIVE INDUSTRIES - A SOUTH AND EASTERN EUROPEAN ANALYSIS
Costica Mihai, Mioara Borza, Mihai Talmaciu
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CONCEPTUALIZATION AND OPERATIONALISATION OF SPECIFIC VARIABLES IN EXPLORATORY RESEARCHES – AN EXAMPLE FOR BUSINESS NEGOTIATION
Adriana Zait
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City centres as places for strategic cooperation through active city management – the significance of trade entities
Sebastian BRAŃKA, Andres COCA-STEFANIAK, Jarosław PLICHTA
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ORGANIC FOOD MARKET IN POLAND – MAIN CHARACTERISTICS AND FACTORS OF DEVELOPMENT
Tomasz Hermaniuk
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10.47743/saeb-2021-0009