HERMANIUK, Tomasz. ORGANIC FOOD MARKET IN POLAND – MAIN CHARACTERISTICS AND FACTORS OF DEVELOPMENT. Scientific Annals of Economics and Business, Iasi, Romania, v. 63, n. 1, p. 143–155, 2016. DOI: 10.1515/saeb-2016-0111. Disponível em: https://saeb.feaa.uaic.ro/index.php/saeb/article/view/1008. Acesso em: 26 jul. 2025.